BAJIGUR

 

Materials:                                                                       

1 liter of water

250 cc coconut milk from ½ coconut grain

250 gr palm sugar

100 gr granulated sugar

2 tablespoons ground coffee

10 cm ginger, bruised

 

Contents:

100 gr fresh bread,  thin-cut and boiled until cooked

 

How to make:

Mix all the marinade ingredients in a panic, Cook to a boil, then strain it. Add fresh bread. Serve it hot.

happy trying :)