CLOROT

 

Materials:                                                                            

1 cup rice flour

2 cups coconut milk from ½ coconut grain

½ kg sugar finely sliced red

Salt to taste

Coconut leaves to wrap (janur)

 

How to make:

Combine the rice flour, coconut milk, brown sugar and salt. Stir until blended, Cook over low heat until cooked through. Create the shape of a trumpet janur (thatch), fill with batter until it is full then steamed in 20 minutes.