BANDREK

 

Materials:                                                                       

1 liter of water

3 cm ginger, bruised

3 stalks Lemongrass, bruised

20 grains of pepper, puree

300 gr palm sugar

50 gr granulated sugar

 

Content: young coconut, dredged

 

How to make:

Mix all the marinade ingredients in a panic, Cook until boiling. Shrink the fire and cook again for ±10 minutes to allow  percolating, then filter. serve it hot with young coconut.